Live life in full bloom…
Hello, sweet friend…
I’ve always enjoyed wearing fashionable clothing…
and with Spring just around the corner…
I’m sooooo excited to start thinking about it!
Today I thought I would share with you how I am transitioning…
into a new season…
Living on the Oregon coast dressing is all about layering.
That being said I’ve put a few outfits together using white as a basic…Anastasia is doing her usual catwalk
freshening things up a bit by adding pretty spring colors.
I had been looking forward to using the shamrock cookie cutter I recently purchased. Originally thinking I would bake up St. Paddy’s Day cookies still might…however this week I decided to whip up these puff pastry appetizers instead. They are soooo0 easy and great by themselves…served with humus or any other favorite dip you choose.
1 store-bought pie dough or puff pastry, thawed
egg white or milk
1/3 -1/2 cup grated Parmesan cheese
2-3 tablespoons finely chopped fresh Italian parsley
Preheat oven to 400 degrees
Unroll pie dough or puff pastry.
Cut 12 shamrocks using a cookie cutter.
Brush the tops of each shamrock with egg white.
Combine Parmesan cheese with parsley.
Sprinkle over the shamrocks.