Transitioning My Wardrobe Into Spring…

Live life in full bloom…

Hello, sweet friend…

I’ve always enjoyed wearing fashionable clothing…

and with Spring just around the corner…

I’m sooooo excited to start thinking about it!

Today I thought I would share with you how I am transitioning

into a new season…

Living on the Oregon coast dressing is all about layering.

That being said I’ve put a few outfits together using white as a basic…Anastasia is doing her usual catwalk

freshening things up a bit by adding pretty spring colors.

What’s Cooking?

I had been looking forward to using the shamrock cookie cutter I recently purchased. Originally thinking I would bake up St. Paddy’s Day cookies still might…however this week I decided to whip up these puff pastry appetizers instead. They are soooo0 easy and great by themselves…served with humus or any other favorite dip you choose.

🍀Shamrock Crisp🍀


1 store-bought pie dough or puff pastry, thawed

egg white or milk

1/3 -1/2 cup grated Parmesan cheese

2-3 tablespoons finely chopped fresh Italian parsley


Preheat oven to 400 degrees

Unroll pie dough or puff pastry.

Cut 12 shamrocks using a cookie cutter.

Brush the tops of each shamrock with egg white.

Combine Parmesan cheese with parsley.

Sprinkle over the shamrocks.

This entry was posted in A Quarantined Life, Cooking, My Style. Bookmark the permalink.

2 Responses to Transitioning My Wardrobe Into Spring…

  1. Jose says:

    Really enjoyed the fashion show and your creativity.
    It was fun having Anastasia join you for one outfit showing.
    The Shamrock Crisps seemed delightful and so seasonal.
    Happy St. Patrick’s Day!

Leave a Reply

Your email address will not be published. Required fields are marked *