Sometimes the winds of change carry us to better places…
Hello, sweet friends…
This has been a week of transitioning…
with Halloween now over…
it’s time to begin…
with an open heart this cozier vibe…
It seems as if lately my best inspiration has come from nature…
no doubt even this week’s baking was inspired by it’s deliciousness.
As you must know…I love desserts! Particularly those with a sweet and sour twist to them. These bars include something for everyone…and that is definitely part of their appeal.💗
SEVEN LAYER BARS
12 whole (rectangle) graham crackers (about 1 & 1/2 pkgs)
1/2 cup butter, melted (salted or unsalted)
1 cup chocolate chips (milk or semi-sweet)
1 cup white chocolate chips
1 cup butterscotch chips
1 cup pecan pieces or other chopped nuts
1 cup shredded coconut flakes
14 oz can sweetened condensed milk
Blend graham crackers in a food processor or blender until fine crumbs.
Add melted butter to crumbs, mix, and flatten onto the bottom of a lightly greased 9×13-inch baking dish. (Can line dish with parchment paper to lift bars out of pan for easy cutting.)
Drizzle some of sweetened condensed milk over the crust (about 1/3 of the can).
Sprinkle with chocolate chips, white chocolate chips, butterscotch chips, nuts, and coconut flakes.
Drizzle the remaining sweetened condensed milk evenly over the top.
Bake at 350 degrees Fahrenheit for 25-30 minutes, until center bubbles and edges brown.
Warning: it will be difficult to allow to cool completely before
eatingcutting into bars.
Oh, wow! There is always a season for Seven Layer Bars!!
Thank you and enjoy the season.
YOU are most welcome Jose!
This is a wonderful, uplifting email and blog, that is so needed in these stressful times! Very informable as we!! I really enjoy them! Kathleen
Hi Kathleen, thank you. It’s wonderful to have you stop by for a visit. I hope you are doing well.