Hello, Welcome to Marcia’s Cottage. I’m so happy to see you today my friend. ♡ Shall we have a little tea. ♡
Happy Easter!
It’s A new Day…. and the Promise of HoPe.♡
Shout AlLeLUia. …♡
Come on Get HaPpy.♡
The EaStEr Bunny HoPpEd by early this morning and dropped off…♡
My FAVORITE Color…..♡
Of Pink HoPpInG shoes….♡
This little basket, and BuNnY were a gift from my husband Joe, many years ago when we were still dating. …♡ Isn’t it sweet. ♡
Whose Furry paws are those anyway?
Oh it’s Cami… Our EaStEr furry child.♡Cami mysteriously arrived at our Cottage three Springtimes ago. …♡ We got HaPpy!
A pair of NEW PiNk HoPpInG shoes, An Easter basket with a precious old worn loved BuNnY in it… and a Spring Furry child….♡ Well. .. actually there are three other furry children. …SoMeWhere around the CoTtAgE. ♡ Lots of LoVe. Everything for a PeRfEcT EaStEr Morning ♡
Shout AlLeLUia come on, get happy.♡
SWeEt EaSTeR BleSsInGs…..♡
Oh! Oh! Oh! I almost forgot! I baked the best Monkey bread muffins this morning for an Easter treat. They are so easy… Here’s the recipe. ♡
Easy Monkey Bread Muffins
Ingredients:
• 3 (12 oz.) refrigerated biscuit dough
• 1 c sugar
• 2 tsp. cinnamon
• 1 c butter
• 1 c brown sugar
Instructions:
Heat oven to 350°
Use foil liners in muffin pan
mix sugar, and cinnamon, in plastic bag
Cut biscuits into thirds, and then into smaller pieces. Shake biscuit pieces in plastic bag, and add all pieces into 1 muffin cup. Continue until all pieces are gone, or muffin tins are full.
In a small sauce pan, melt the butter and brown sugar over medium heat. Boil for one minute. Spoon 1 tsp. Of mixture over each muffin tin. Bake at 350° for 17 minutes.
Cool and eat. ….YuMmY!
Yikes! I forgot all about the eggs. …I better get
HoPpInG…..♡
Xoxo. ….
Marcia
