A Home~Made Home

Hi there! I hope you had a great weekend. Thought I’d pop in early this morning for a chat.

Being that now I’m retired, all my days sort of kind of “feel” like Saturday.

Joe realized that he isn’t quite ready for the retirement thing yet.

So, he’s working here and there. Anyway, as you must know I LOVE the home, and creating  a HOME.

This recent move to the Oregon Coast has had it’s challenges for sure.

One that I want to share is the importance of having a special meal time.

So, I’ve started preparing a Sunday dinner. Do you have a day where you prepare a special meal?

Sunday seems to work for us right now. Sometimes it’s Brunch.

The point is to take time to enjoy your nest, with good food…and of course those you love. Friends, family.

Perhaps just YOU!

Sunday Menu:

CoHo Salmon

Mashed potatoes

Baby greens salad with organic ranch dressing

Crescent rolls

Dessert:

Betty Crocker Vanilla Bean cupcakes with tea or coffee

Remember to keep it simple, this way you will enjoy it! (and make sure you get someone else to do the clean-up!)  (grin)