The Beginning of a New Season…

When the clock strikes midnight…

PUMPKIN EVERYTHING🎃

Hello, sweet friend…

I hope you are well…

I recently read that September has often been viewed as the beginning of the new year, the time for reflection and resolution…

turning over a new leaf…

a little curious I took a peek in my journal writings for January and noticed that my resolution for the new year was to be more intentional with how I lived…

desiring more time spent doing those things that I enjoyed…

most importantly staying open to positive change in my life…

🌻

What’s Cooking…

Savoring up the last days of our summer with homegrown peaches is always a good idea especially when served with a scoop of ice cream.

Peach Cobbler

INGREDIENTS

•  2 cups peeled peaches (if frozen, thaw and drain juice)
•  1/4 cup butter
•  1/2 cup flour
•  1 cup sugar (divided)
•  1 teaspoon baking powder
•  1/4 teaspoon salt
•  1/3 cup milk
•  1 egg
•  1/4 tsp vanilla
•  1/2 teaspoon cinnamon
•  1/4 teaspoon nutmeg
•  1/4 cup brown sugar
•  ice cream for serving (optional)

INSTRUCTIONS

1. Preheat oven to 350°F. While oven preheats, put the butter in a 9-inch glass dish and place in oven until melted.
2. Mix flour, 2/3 cup of sugar, baking powder and salt in large bowl. Add milk and egg to flour mixture and stir to combine.Pour batter over melted butter in glass dish. – do not stir
3. Put the peaches in a bowl, add 1/3 cup sugar along with vanilla, cinnamon and nutmeg. Stir to combine. Spoon peaches gently over batter. – do not stir
4. Sprinkle brown sugar over top of peaches and batter.
5. Bake cobbler for 40-45 mins or until batter is golden brown.