Sometimes the winds of change carry us to better places…

Hello, sweet friends…

This has been a week of transitioning…

with Halloween now over…

it’s time to begin…

anticipating…

planning…

preparing…

and welcoming…

with an open heart this cozier vibe…

🍁🍂🍁

It seems as if lately my best inspiration has come from nature…

no doubt even this week’s baking was inspired by it’s deliciousness.

👩‍🍳

What’s Cooking?

As you must know…I love desserts! Particularly those with a sweet and sour twist to them. These bars include something for everyone…and that is definitely part of their appeal.💗

SEVEN LAYER BARS

Ingredients

12 whole (rectangle) graham crackers (about 1 & 1/2 pkgs)

1/2 cup butter, melted (salted or unsalted)

1 cup chocolate chips (milk or semi-sweet)

1 cup white chocolate chips

1 cup butterscotch chips

1 cup pecan pieces or other chopped nuts 

1 cup shredded coconut flakes

14 oz can sweetened condensed milk

Instructions

Blend graham crackers in a food processor or blender until fine crumbs.

Add melted butter to crumbs, mix, and flatten onto the bottom of a lightly greased 9×13-inch baking dish. (Can line dish with parchment paper to lift bars out of pan for easy cutting.) 

Drizzle some of sweetened condensed milk over the crust (about 1/3 of the can).

Sprinkle with chocolate chips, white chocolate chips, butterscotch chips, nuts, and coconut flakes. 

Drizzle the remaining sweetened condensed milk evenly over the top. 

Bake at 350 degrees Fahrenheit for 25-30 minutes, until center bubbles and edges brown. 

Warning: it will be difficult to allow to cool completely before eatingcutting into bars.