Taco Tuesday

Hi there! Thought I’d pop in and share fabulous easy meal.

Being a Northwest transplant via Southern California, I now am obsessed with the gorgeous seafood that I didn’t have access to before.

However, my heart is always drawn first to the fabulous flavors of Mexico.

I grew up on them, and ate them since I was a teeny tiny gal.

I love tacos, and anything with cheese. Today I decided to prepare a nice quick mexican meal.

Here ya go. It’s not too late if your wondering what to prepare for dinner.

Ingredients

* 8 soft corn tortillas (I used Old El Paso soft corn tortillas)

*4 cups shredded cheddar/jack cheese

*2 (10 ounce) cans Enchilada sauce

• 1/2 white onion, chopped (optional)
• Fresh cilantro, chopped (optional)
• 3 green onion, sliced (optional)

Instructions

1. Preheat oven to 350
2.  Spoon 1/2 cup of the enchilada sauce over the bottom of a casserole dish.
3. Place 1/2 cup of shredded cheese, and 1 tablespoon of the chopped onion, down the middle of a corn tortilla, and roll it up. Place into the baking dish seam side down..Continue with the remaining 7 corn tortillas. ( I actually prepared 2 batches)
4. Pour the remaining enchilada sauce over the top, and sprinkle with the remaining cheese.
5. Bake for 20 minutes.
6. Remove from the oven, top with chopped cilantro and green onions.

Using the soft corn tortillas is what makes this recipe super easy. Of course you can substitute small flour tortillas also.

Enjoy!