My Spring Cleaning Break…❤️

Spring is nature’s way of saying ‘let’s party.’

-Robin Williams

Hello, sweet friend…

This week I attempted a bit of spring cleaning…

However I kept getting distracted…

(Oddly only while cleaning) inevitably something would pop up…

and before I knew it…

I’d find myself questioning my priorities…

I decided that the distractions had to be a sign from the universe…

and we all know that when she speaks…

you must listen…

WHAT’S COOKING?👩‍🍳

Sausage Egg & Cheese Breakfast Puffs – only 4 ingredients! Super easy to make and tastes great! Puff pastry, eggs, sausage, and cheese. You can assemble ahead of time and freeze for a quick meal later…perfect for when you need a break!

BREAKFAST PUFFS

Ingredients:

1 (17.3-oz) package puff pastry, thawed

7 large eggs

18 uncooked breakfast sausage links (I substitute veggie sausage)

1 cup shredded cheddar cheese

1 egg, beaten

1 Tbsp water

Preheat oven to 400ºF degrees. Line baking sheets with parchment paper.

In a skillet, scramble the 7 eggs. Set aside.

Unfold both pastry sheets. Cut each sheet into 9 squares. You will have a total of 18 squares.

Place scrambled eggs diagonal down center of the pastry square. Place one sausage link on top of each pastry square. Top with cheese. Fold two opposite corners of each square over the filling and press edges to seal. Place on the prepared baking sheet.

Combine 1 egg and water. Brush each pastry with egg wash. Sprinkle with parsley.

Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.

And…now join me for a spring cleaning break!