A Little Bit Of This and That…

“JOY…
the Kind of happiness that doesn’t depend on what happens”
-David Steindl-Rast

Hello, sweet friend…

I hope you are doing well…

This…

was a fabulous week…

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I was thrilled that the piano found it’s way to a young child…

Now we can do this…

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What’s Cooking?

BLACKBERRY COBBLER

Ingredients

2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)

1 cup sugar

1 cup All- purpose-flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1/2 cup melted butter

Directions

In medium bowl, stir together blackberries and sugar.

Let’s stand about 20 minutes or until fruit syrup forms.

Heat oven to 375°.

In a large bowl, stir together flour, baking powder, salt and milk.

Stir in melted butter until blended.

Spread in an ungreased 8 inch square pan.

Spoon blackberry mixture over batter.

Bake 45 to 55 minutes or until dough rises and is golden.

Serve warm.

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