🍂A Cozy Harvest Tea: Part Two – Preparing for the Big Day🍁

Gathering friends for a harvest tea is more than just sharing a meal…it’s savoring the warmth of the season, the comfort of good company, and the simple joy of being together. -Marcia💗

Spinach Feta Quiche Recipe Easy

INGREDIENTS  

  • 6 eggs
  • 1 pie crust
  • 2 tablespoons chopped onions
  • ½ bunch fresh spinach chopped (about 1 cup chopped)
  • ½ cup cheddar cheese shredded
  • ¼ cup feta cheese crumbles
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ¼ teaspoon pepper

INSTRUCTIONS 

  • If pie crust is frozen, thaw out.
  • Poke holes in the bottom of the pie crust with a fork and pre-bake for 10 minutes at 350.
  • In a large bowl, whisk eggs, salt and pepper and set aside.
  • Place onions in pre-baked pie crust.
  • Add chopped spinach to pie crust.
  • Sprinkle cheddar cheese over spinach.
  • Sprinkle feta crumbles over cheddar cheese.
  • Slowly add egg mixture.
  • Set pie on cookie sheet.
  • Top with small pieces of the butter.
  • Bake at 350 ° for 24-30 minutes until completely set.
  • Let cool 5 minutes before serving.
Marcia
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5 Responses to 🍂A Cozy Harvest Tea: Part Two – Preparing for the Big Day🍁

  1. Kathi Marquette says:

    Everything looks so beautiful and the food looks delicious. The bracelets add a nice touch.
    Kathi

  2. Nancy J Coughlin says:

    Your plans appear to be perfected (as usual) and I wish you a successful day. The more the merrier. Your room looks beautiful.
    Good luck.

    • Marcia says:

      Hi Nancy, it’s wonderful to see you today. Thank you for stopping by and leaving your lovely comments. I hope you have a wonderful day. Take care dear friend. Hugs, Marcia

  3. Jose says:

    I really enjoyed the two parts of your blog posts because I felt that I participated in the full tea experience. I am sure it was a big success!
    Thank you!

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