Moments of Gratuitious Grace

”How simple and frugal a thing is happiness: a glass of wine, a roast chestnut…the sound of the sea…All that is required to feel that here and now is happiness is a simple, frugal heart.”

-Nikos Kazantzakis

Hello, dear friend…

Somewhere in the week’s passing moments…

as I was doing nothing particularly special I looked around the cottage and thought how good this day is…

how good it is to be alive...

• 

Content…

if it’s raining…to feel the cozy sound of rain…

I think about how meaningful & good life can be when I take the time to celebrate ordinary moments.

Those simple things in life which bring the possibility of the moment…

Snapping up as much as I can…

those illuminating moments…

when I feel open to all the rhythms of life…

Savoring the desire for awakening…as a hope…a possibility…one which feeds my soul…making contact with an inner life…

This, sweet friend, is what makes life precious.💋

HASHBROWN & EGG CASSEROLE

This Hashbrown and egg breakfast casserole is a no- fail breakfast recipe that everyone will love. (Joe and I substitute Italian veggie sausage for regular sausage) To make this casserole just mix everything together and bake!

1. INGREDIENTS
2. 12 eggs
3. 1 cup milk
4. 1 pound ground saugage (cooked)
5. 1/2 green/red/orange bell pepper (chopped)
6. 1 cup broccoli (chopped)
7. 1/2 onion (diced fine)
8. 1 tomato (diced)
9. 16 ounces frozen shredded hash browns
10. 1 cup shredded cheddar cheese
11. 1 teaspoon salt
12. 1/2 teaspoon pepper

INSTRUCTIONS

1. In a bowl, beat eggs and milk.
2. Stir in all other ingredients.
3. Put in greased 9 x 13 inch pan and bake at 350 for 45-55 minutes or until well set.

Notes

Of course if it makes you happier…😉 You could also use bacon/ham in place of sausage…and serve this topped with salsa & cheese.👩‍🍳