Feeling Fall🍂

 

”The real voyage of discovery consists not in seeking new landscapes, but in having new eyes.”~Marcel Proust

 

Hello…🍂

 

 

This time of year the light becomes illuminating…

 

 

 

 

Outside the first yellow leaves are beginning to fall…🍂

 

 

🍂For me a new energy buzzes in the air…

 

 

calling for a change of pace…🍂

 

 

🍂and scenery.

 

 

The season is in transition…🍂

 

 

🍂The end of summer…

 

 

and early autumn In the garden…🍂

 

 

 

 

🍂can be a tricky moment to negotiate…

 

 

With some of the beds looking a bit ragged…🍂

 

 

the hydrangeas…

 

 

and roses continue to bloom…

 

 

putting out new buds.

 

 

Autumn can be magnificent…it might be my favorite time of year…with the glowing afternoon light…

along with the chilly air…🍂🍁🍂🍁

 

 

🍂at the end of the day, a garden is never really done…

 

 

It is always striving for improvement…🍂

 

 

🍂and a work in progress.

 

 

It’s the stuff of dreams🍁

 

 

🍂Happy Fall!🍁

 

👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳👩‍🍳

 

Here is the perfect comfort food for when you are feeling Fall.

 

MACARONI AND CHEESE

 

INGREDIENTS

1/2 pound elbow macaroni

4 tablespoons butter

two eggs

6 ounces evaporated milk

1/2 teaspoon hot sauce

1 teaspoon kosher salt

fresh black pepper

3/4 teaspoon dry mustard

10 ounces sharp cheddar, shredded

 

 

DIRECTIONS

 

 In a large pot of boiling, salted water cook the pasta to al dente and drain.

 

 

Return to the pot and melt in the better. Toss to coat.

 

 

Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard.

 

 

Stir into the pasta and add the cheese.

 

 

Over low heat continue just her for three minutes or until creamy.

Enjoy!