And Then It’s Summer

 

“The wisdom of a learned man {or woman} cometh by opportunity or leisure…” ~ Ecclesiasticus 38: 24-25

For many of us Memorial Day weekend marks when the summer season officially begins.

Case in point this past weekend I was able to fire up the grill and host our first barbeque for the season.

It was an enjoyable afternoon with family, friends and neighbors. Relaxing fun and of course at best a reminder of what summer is really all about. Leisure A time for slowing down and taking life easier.

Summertime tells us to ease up on the stresses of everyday and enjoy the moments within the day just a little more.

A time which allows us the opportunity to balance life.

When I was still teaching and life was more hectic

I longed for summer leisure

And even though I’m now retired (btw 6 years this month!)  living on the coast, leisure is still important.

Leisure includes reading, going on walks, gardening, working on improvements around the home.

These leisurely activities add luxury to life.

Many people plan getaways from the hustle and bustle of life. vacations However, vacations often are scheduled time in which you might not necessarily get a lot of leisurely opportunities.

In many ways living on the coast lends itself to a vacation like feeling all year.

There tends to be a laid back feeling and a calling to take life slower. The summer gently reminds us to take out our go slower mentality & wear each moment of the day with fun and doing what we love. So while preparing for that first summer barbeque or busily whipping up a delicious potato salad I hope you find time in the weeks ahead and moments each day to find a quieter, more peaceful side. leisure

Happy June!

 

At the barbeque this past weekend one of our friends raved about my potato salad. I had to smile because it was my go to super easy and basic recipe. Here it is!

Marcia’s Red Potato Salad

INGREDIENTS

4 large red potatoes, cooked & diced

1 cup mayonnaise (real mayo)

1/4 cup vinegar

2-3 celery stalks sliced/diced

3-4 hard boiled eggs sliced/diced

salt/pepper to taste

DIRECTIONS

  1. Toss vinegar, salt/pepper with potatoes. Marinate 1/2 hour. Mix mayonnaise, celery, and eggs until well blended. Add to the potatoes & chill until ready to serve. Voila!

 

Marcia
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2 Responses to And Then It’s Summer

  1. Joseph says:

    I really liked your comment,”Wear each moment of the day “!
    I will take life more leisurely!

  2. Jenny Bonynge says:

    A beautiful day at the coast! The sound of the waves, quite soothing…

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