Hello. .I wanted to share my recipe for a yummy frittata.
I enjoy fast, easy, & healthy. And this yummy beauty fits the bill.
Of course being that before recently moving to the Oregon coast I lived in Southern California most my life. …I LOVE my avacados too! (smile)
(btw..any random produce can be used as a substitute.)
1 cup cheese (I used 3 cheese blend)
1/2 valerian onion (diced into small pieces)
1 large avacado (cut into small pieces or slices)
With a hand mixer (or with a fork) Mix eggs well. Pour mixture into a lightly greased pan. ( again I use an organic olive oil) add cheese, tomatoes, & onion. Cover & cook for about 5 minutes. When the center is solid, slide it onto serving plate. Top with slices of avacado. Salt and pepper to taste. Enjoy!